Our Events

Understanding Your Numbers – Managing Your Farm Business

In the first session of the Managing Your Farm Business series, Deb Purvis of Purvis AgriFinance discusses understanding the numbers of your business, to help you make informed financial decisions in your farm business.

About

The workshop will cover:

  • What are the stories behind the numbers
  • Taxable income vs profit
  • Benchmarking and KPI’s
  • Investments and CAPEX decision making

This workshop forms part of a 3 part series – it is not essential but highly encouraged to attend each workshop for the greatest benefit.

Session 1 Understanding your numbers, Deb Purvis, 13 Mar

Session 2 Business Transition, Tony Catt, 2 Apr

Session 3 Business Management, Jeff McDonald, 1 May

Date

Thursday 13th March, 2025

8.45am for a 9.00am start to 3.00pm

Location

Cummins Hotel, 36 Railway Terrace, Cummins

Cost

The cost of the workshop is $55 + booking fee, or $110 + booking fee if you purchase a three session pass.

The day includes morning tea and lunch.

The full cost of this workshop is $500 per person which has been heavily reduced thanks to the support of event sponsors.

Numbers are limited for this workshop so please book early to avoid disappointment.

 

 

Sponsored by

This program is delivered by Livestock SA, through funding from the Australian Government’s Future Drought Fund and the Government of South Australia.

FRRR Future Drought Fund logo

More Information

Register quickly as places are limited – RSVP 6th March 2025 for catering purposes

For further information contact Lucy Pedler, WoTL Ambassador on 0439 027 064

 

About your presenter

Deb Purvis Purvis AgriFinance

Deb Purvis – Purvis AgriFinance

With over 25 years’ experience as a rural finance specialist, and a life spent living and working on farms, Deb Purvis is not your average commercial finance broker. She started out as a bookkeeper for farming businesses before spending 10 years as a Rural Financial Counsellor,  working with farmers as they made life-changing decisions about their farming businesses.