Our Events
International Rural Women’s Day Lunch
Join us to celebrate International Rural Women’s Day, at our first WoTL Ambassador Event in New South Wales, with guest speaker, Courtney Young.
About
At this introductory WoTL event, Courtney will share her story as a woman in agriculture and her journey with Woodstock Flour and Soils for Life.
At this event, you will:
- Connect and network with other women in the rural industry
- Gain inspiration from Courtney’s experience in business, agriculture, and resilience
- Learn about the WoTL (Women Together Learning) network and how you can shape future workshops and events in NSW
- Celebrate the contribution of rural women and take time to invest in yourself
Date
Wednesday 15th October 2025.
11.30am, to 2.30pm
Location
BlackSmith Provedore, 84 Melbourne St, Mulwala, NSW
Cost
$33 + booking fee.
This includes lunch.
The full cost of this workshop is $100 per person which has been heavily reduced thanks to the support of event sponsors.
Numbers are limited for this workshop so please book early to avoid disappointment.
Sponsored by
This event is supported by Murray Local Land Services’ Sustainable Agriculture Facilitator. Sustainable Agriculture Facilitators are supported by the Australian Government through funding from the Natural Heritage Trust under the Climate-Smart Agriculture Program.

This event is also being supported by Riverine Plains.

More Information
Register quickly as places are limited – RSVP 8th October 2025
For further information contact Ingrid Inchbold, WoTL Ambassador, on 0427 458 863 or Kathy Moloney, WoTL Event Coordinator on 0419 598 552.
About your presenter

Courtney Young, Woodstock Flour
Courtney Young is a farmer, agroecologist and mother of two kids based in Rutherglen, Vic. She co-founded Woodstock Flour with her husband Ian, where they grow and mill organic grain for their local community and bakeries across Australia. Courtney is the Peer Learning Manager at Soils for Life, and through her consulting project Tenderground, she supports farmers to build soil health and transition to more productive and profitable agroecosystems. She also serves on the committee of Grainz as a co-director, facilitating connections between farmers, millers, bakers and brewers.